I’m Chef Cliff, and I make eating well simple. With personal chef meal prep services in Phoenix and the West Valley, you’ll always have fresh, delicious meals ready for your week—designed around your tastes, health goals, and lifestyle.
Whether you’re vegan, vegetarian, or want balanced menus that include meat, every dish is prepared with creativity and care. My goal is to take the stress out of cooking, so you can focus on enjoying your meals and your time.
Step 1: Plan Together
We create a customized weekly menu based on your preferences, dietary needs, and schedule.
Step 2: Freshly Prepared
I shop locally in Phoenix and the West Valley for fresh ingredients, then cook in your kitchen.
Step 3: Ready to Enjoy
Your meals are portioned, labeled, and ready to heat—so you can skip the stress and savor the flavor.
Meal Prep Services – Healthy, plant-forward weekly meals tailored to your lifestyle.
Intimate Dinners – Multi-course, in-home dining experiences for special occasions.
Vegan Coaching – Support and guidance for transitioning to or thriving on a plant-based lifestyle.
Cooking isn’t just about food—it’s about connection. After 20 years of military service, my own health journey, and training at the Arizona Culinary Institute, I’ve dedicated myself to helping people in Phoenix and the West Valley enjoy flavorful, nourishing meals that truly fit their lives.
Highlights:
Vegan-forward, inclusive for all diets
Transparent pricing starting at $350 + groceries
Discounts for seniors, referrals, and bundled packages
Fresh, locally sourced ingredients
"I had several failed attempts at going vegan before working with Cliff. Each time, I ended up feeling weak and frustrated. Cliff took the time to truly listen—understanding my concerns and past roadblocks—and together we created a simple, flexible approach that removed all the guesswork from my meals and snacks.
Because there were no rigid rules, I didn’t feel deprived or resistant. I had the freedom to include meat if I wanted, but I found myself naturally craving it less.
Three months later, I was astounded when my bloodwork showed my cholesterol had dropped by 30 points—a change I had been trying to achieve for two years with no success! Best of all, this way of eating felt sustainable.
Although I originally promised to ‘just give it a try,’ this is now simply part of my life. Chef Cliff, thank you for making my transition easy, enjoyable, and accessible."
— Portia Preston, DrPH — Professor, Author, Speaker, Coach
Author of Hustle, Flow, or Let It Go
Let’s create your personal menu and make eating easier, healthier, and more enjoyable—right here in Phoenix and the West Valley.
